When I was at my quilt retreat I had every intention of eating an apple every day. Well, towards the end of the week I still had many of the apples left and since we did bring everything to make oatmeal each morning, between a few of us we had all the ingredients needed to make Apple Crisp!
So fast and easy to throw together, this might turn into a tradition.
Right out of the oven, but before we can dive into it there is something missing.
Yes! Frozen custard! There is a Culver’s only a few miles away and I took it as a sign that we needed some frozen custard with our apple crisp especially when we had coupons for sundaes. Yes, caramel sundaes are the perfect addition to apple crisp.
I used the apple crisp recipe straight from the Betty Crocker website , there is something very comforting about a great old traditional recipe that needs no improvement.
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